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Back to page 8/22/2017

Chicago’s hottest foodie ‘hood with the Great Lakes’ best chef

Dodging a forklift is getting less and less likely in Chicago’s trendy West Loop neighborhood.

The once-ubiquitous vehicles whizzing around with pallets of raw meat, vegetables and dry goods in this historic meatpacking and wholesale market district have almost completely given way to cranes, construction crews and restaurants — lots of them.

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